What to Serve with Nachos
Nachos are a crowd-pleasing appetiser, perfect for gatherings with friends and family. With their crispy tortilla chips, mouth-watering melted cheese, and a vast array of toppings, it’s no wonder they’re such a popular dish. However, as delightful as nachos are on their own, finding the ideal sides to complement them can elevate your nacho experience to new heights. So, the big question is, what to serve with nachos?
In this article, you’ll discover a variety of side dishes that perfectly pair with nachos, providing a sensational feast for your taste buds. Whether you’re seeking something light and refreshing, or a dish that packs a punch of flavour, this guide will help you find the perfect accompaniment to your plate of nachos.
From guacamole and homemade chilli to fresh salads and savoury soups, these suggested side dishes cater to a range of preferences and dietary requirements. So, next time you’re preparing nachos for your loved ones, consider accompanying them with one of these delicious options to take your meal to the next level.
Classic Toppings and Condiments
When it comes to enjoying nachos, the toppings and condiments can make all the difference. In this section, we’ll explore some classic choices.
Guacamole
Guacamole is a creamy, rich addition to your nachos. Made from ripe avocados, lime juice, and a blend of spices, guacamole adds a delightful contrast to the crunch of tortilla chips. Feel free to experiment with your own blend of spices and herbs, but be sure to include some garlic and a touch of salt to bring out the natural flavours.
Pico de Gallo
Pico de Gallo, also known as salsa fresca, is a zesty, fresh mix of chopped tomatoes, onions, chilli peppers, coriander, and lime juice. This bright, tangy topping adds a burst of flavour to your nachos while keeping them from getting too heavy. Don’t be afraid to play with the heat by adjusting the number of chilli peppers based on your own taste preferences.
Sour Cream
Sour cream is a simple yet delicious condiment that adds a cool, creamy contrast to the bold flavours of your nachos. It’s perfect for balancing out the heat of jalapeños or the richness of guacamole. If you prefer a lighter alternative, try using Greek yoghurt instead.
Tomatoes
Fresh, juicy tomatoes are a staple topping for nachos. Choose ripe tomatoes, dice them up, and add a sprinkle of salt to enhance their natural sweetness. Cherry or grape tomatoes also work great on nachos — just halve them and scatter them on top.
Onions
Onions add a sharp, piquant flavour that cuts through the richness of other toppings. You can use raw, thinly sliced onions or caramelise them for a sweeter taste. Both red and white onions work well, so choose your favourite or mix it up with both!
Coriander
Coriander is a fragrant herb that adds a pop of green and a burst of fresh flavour to your nachos. Roughly chop the leaves and scatter them over your nachos just before serving. If you’re not a fan of coriander, you can substitute with parsley or simply leave it out.
Jalapeño Peppers
Jalapeño peppers bring a touch of heat and a pop of colour to your nachos. You can use pickled or fresh jalapeños, depending on your preference. If you prefer a milder kick, control the heat by removing the seeds and ribs. Try using serrano or habanero peppers instead for a more intense heat.
With these classic toppings and condiments, your nachos are sure to be a crowd-pleaser. Now, all that’s left to do is dig in and enjoy!
Protein Options for Nachos
When it comes to nachos, you can mix and match various protein sources to make your dish even tastier. This section will explore some popular protein options to serve with your nachos: beef, chicken, pork, refried beans, and black beans.
Beef
For beef lovers, chilli con carne is a great addition to your nachos. This delicious and filling dish is a Mexican-inspired favourite that pairs perfectly with the crunch of nachos. Simply cook minced beef with onions, tomatoes, spices, and kidney beans, then top your nachos with the chilli mixture. You can also opt for shredded beef or beef fajita strips as versatile and protein-rich alternatives. Remember to use lean cuts of beef to make your nachos a bit healthier.
Chicken
Chicken is another popular protein choice for nachos. You can make shredded chicken in a slow cooker or hob by cooking chicken breasts with various seasonings such as taco seasoning or a mix of cumin, paprika, and chilli powder. Once the chicken is tender, hand-shred it with two forks and mix it with soured cream for added creaminess. This makes a fantastic topping for your nachos alongside some melted cheese and veggies.
Pork
Pulled pork is a scrumptious protein addition to your nachos. Cook a pork shoulder in your slow cooker or oven with seasonings such as garlic, paprika, and cumin until tender. Shred the pork using two forks, and then mix it with your preferred barbecue sauce. Top your nachos with the pulled pork and enjoy the delightful combination of smoky, tangy flavours with the classic crunch of nachos.
Refried Beans
Refried beans are a comforting protein source that pairs well with nachos. To make refried beans at home, cook pinto beans, onions, and garlic in a saucepan, then mash them with a potato masher or blend them until you reach your desired consistency. Season with cumin, chilli powder, and salt. Refried beans make for a creamy and savoury topping for your nachos that’s perfect when accompanied by melted cheese, guacamole, and fresh salsa.
Black Beans
Black beans are a wholesome and tasty protein option for your nachos. They’re loaded with fibre and plant-based protein. Simply rinse and drain tinned black beans, then cook them briefly with seasonings like garlic, cumin, and a bit of salt. Scatter the black beans on your nachos for a satisfying and satisfying alternative to meat toppings. They pair wonderfully with fresh veggies, guacamole, and cheese.
Incorporate these protein choices into your nachos to create a satisfying and delicious meal. Mix and match with different toppings and enjoy the delightful combinations you can create!
Popular Cheeses for Nachos
When you’re making a delicious batch of nachos, the cheese you choose can make all the difference.
Cheddar
Cheddar is undoubtedly a favourite cheese when it comes to nachos, it’s certainly the one I usually have readily available in my fridge. It melts beautifully, creating a creamy and gooey texture that pairs perfectly with the crispy tortilla chips and tangy salsa. When using cheddar cheese for your nachos, opt for a young cheddar (one that hasn’t been aged) as it will have the best “meltability” due to its high moisture content.
Some tips for using cheddar cheese in your nachos:
- Grate the cheese finely for an even melt.
- You can either use a mild or sharp cheddar, depending on your preference.
- Consider blending cheddar with another melty cheese like Monterey Jack for a unique flavour combination.
Cotija
Cotija is a lesser-known but delightful addition to your nacho toppings. Named after the Mexican town of Cotija, this cheese is perfect for adding a crumbly and slightly salty flavour to your nachos. Cotija doesn’t melt like cheddar but adds an excellent contrasting texture, so feel free to sprinkle it on top of your nachos for an added burst of flavour.
How to incorporate Cotija cheese into your nachos:
- Crumble or grate the Cotija straight onto your nachos after baking, as it won’t melt like other cheeses.
- Pair Cotija with creamy avocado or guacamole to create a delightful contrast of flavours and textures.
- Use Cotija alongside another melty cheese like Cheddar or Monterey Jack to create a variety of textures in your nachos.
Experiment with different cheese combinations for your nachos to find the perfect balance of flavours and textures that suit your taste buds. Enjoy!
Complementary Side Dishes
When it comes to nachos, you can elevate your dining experience by pairing them with some delicious and authentic side dishes. In this section, we will focus on Mexican Street Corn, Spanish Rice, Quesadillas, Tortilla Soup, Black Bean Soup, and Mexican Slaw.
Mexican Street Corn
Mexican Street Corn, also known as elote, is a vibrant and flavourful dish that pairs wonderfully with nachos. Grilled or boiled corn on the cob gets a makeover with a mixture of mayonnaise, sour cream, chilli powder, and lime juice. Finally, it’s topped with crumbled cotija cheese and fresh coriander. This delicious dish adds a burst of colour and taste to your nacho feast.
Spanish Rice
A great side dish option for your nachos is Spanish Rice. This delicious, filling dish consists of rice, tomatoes, onions, bell peppers, and various herbs and spices, such as cumin, garlic, and oregano. To make it even more enjoyable, add vegetables like peas and carrots or some protein like chicken or shrimp. Spanish Rice is a versatile side that complements the flavours of your nacho platter.
Quesadillas
Quesadillas are a fantastic addition to your nacho spread. These tortillas, filled with cheese and other ingredients like chicken, beef, or vegetables, are grilled or pan-fried to melty perfection. Serve them with guacamole, sour cream, and salsa for dipping. Quesadillas add variety to your nacho dish, giving you more options to delight your taste buds.
Tortilla Soup
Tortilla soup, a warm and comforting Mexican dish, makes for a lovely accompaniment to nachos. This soup consists of a tomato-and-chilli-based broth, loaded with shredded chicken, beans, corn, and garnished with crispy tortilla strips, cheese, avocado, and coriander. The contrasting textures and flavours make this pairing a delightful experience.
Black Bean Soup
Black Bean Soup is another fantastic and filling side dish option to pair with your nachos. This hearty soup is packed with black beans, onions, peppers, and various spices like cumin, paprika, and oregano. Top it with avocado, sour cream, cheese, and coriander to bring it to perfection. Black Bean Soup not only complements the flavours of your nachos, but it’s also a good source of protein and fibre.
Mexican Slaw
Lastly, you can add a light and refreshing touch to your nacho feast with Mexican Slaw. Toss together shredded cabbage, carrots, onions, and jalapeños in a zesty lime and coriander dressing. This tangy, crunchy side dish is an excellent way to balance out the richness of nachos and other heavier side dishes.
Remember, when serving nachos with these wonderful side dishes, your dining experience can be enhanced, and your taste buds will surely thank you. Happy munching!
Nachos as a Main Course
When you want to serve nachos as a main course, there are countless creative options to delight your taste buds. In this section, we’ll explore three mouth-watering variations of main course nachos: Chicken Fajita Nachos, Chili Con Carne Nachos, and Sloppy Joe Nachos.
Chicken Fajita Nachos
To make Chicken Fajita Nachos, start by marinating your chicken in a mix of spices, lime juice, and olive oil. Grill the chicken until cooked through, then slice it into thin strips. Layer tortilla chips on a baking sheet and top with the grilled chicken, sautéed peppers and onions, and a generous helping of grated cheese. Bake until the cheese is melted and bubbly. For an extra kick, serve with homemade guacamole, sour cream, and tomato salsa.
Chili Con Carne Nachos
For a hearty and flavourful dish, try Chilli Con Carne Nachos. Begin by cooking a rich beef chilli, loaded with aromatic spices and filled with juicy minced beef, tomatoes, onions, and chilli peppers. To assemble the nachos, spread tortilla chips on a platter and spoon over the piping hot chilli. Don’t forget to sprinkle a generous amount of grated cheese on top. Place the nachos under the grill to melt the cheese and create the perfect gooey consistency. For added freshness, top with a dollop of sour cream, some chopped spring onions, and a few slices of fresh jalapeño.
Sloppy Joe Nachos
Sloppy Joe Nachos make for a deliciously messy main course option – and trust us, you won’t be able to resist! First, prepare a classic Sloppy Joe mixture combining minced beef, onions, and peppers in a sweet and tangy tomato-based sauce. Next, scatter tortilla chips across a large serving tray and spoon over the Sloppy Joe mixture, spreading it evenly. Top with your favourite cheese, then pop the loaded nachos into the oven or under the grill to melt the cheese. To finish, garnish with chopped coriander and tomato, and enjoy with a side of crunchy coleslaw.
Remember, when serving nachos as a main course, feel free to get creative! You can always mix and match your favourite ingredients and try new combinations to suit your taste buds. With the right toppings and sauces, your nachos will undoubtedly steal the show.
What to Serve with Nachos at a Party
When hosting a party, it’s essential to provide a variety of dishes that complement the main appetiser: nachos. In this section, we will explore some fantastic options for drinks and other finger foods to accompany the nachos and keep your guests satisfied.
Drinks to Serve with Nachos
To wash down those delicious nachos, consider serving some refreshing beverages that pair well with the bold flavours.
- Beer: A cold beer is a classic choice to accompany nachos, as they complement the cheesy, spicy flavours perfectly. Opt for Mexican-style lagers or lighter beers to ensure they don’t overpower the taste of the nachos.
- Margaritas: A margarita’s tangy and sweet flavour contrasts delightfully with the savoury nacho dish. Consider offering a variety of flavours, such as classic lime, strawberry, or mango, to cater to different preferences.
- Soft Drinks: For those who prefer non-alcoholic options, fizzy drinks like cola or lemonade are always crowd-pleasers. Alternatively, offer fruit juices or flavoured sparkling water to provide a lighter, more refreshing option.
Other Finger Foods
Besides nachos, a party menu should feature a diverse selection of finger foods that play well with the central appetiser while also offering something for everyone.
- Tacos: Tacos and nachos go hand-in-hand, as many of the toppings are interchangeable. Keep it simple with classic beef, chicken, or pork fillings, or surprise your guests with shrimp or grilled mahi-mahi.
- Burritos: This popular Mexican dish is another excellent choice for a party menu. Include mini-burritos as finger foods and allow your guests to customise their fillings.
- Elote: Also known as Mexican street corn, elote is grilled corn on the cob smothered in a creamy, tangy sauce and sprinkled with cheese. Serve it on skewers or cut it into smaller pieces for easy snacking.
- Chicken Wings: Spice up your party platter with some buffalo or BBQ chicken wings. Their bold flavours will hold their own alongside the nachos, and they can be easily adjusted to suit different spice levels.
- Finger Foods Selection: Offer a variety of small bites, such as mozzarella sticks, jalapeño poppers, or loaded potato skins, to cater to different tastes and add some extra excitement to the table.
Remember to balance your menu with a mix of spicy, savoury, and sweet options to satisfy your guests. By incorporating these drink and finger food suggestions, your party is sure to be a hit with everyone in attendance!
Customising and Adapting Your Nachos
Vegetarian Options
When you want to serve nachos with vegetarian-friendly toppings, consider adding an array of colourful and tasty veggies. Swap out meats for options like roasted vegetables, such as bell peppers, courgettes, or aubergines. You can even make your own homemade tortilla chips to have better control over their ingredients. To keep things interesting, try mixing in some black or kidney beans as a protein-rich alternative. Finally, don’t forget to include classic condiments like guacamole, salsa, and sour cream!
Spicing up Your Nachos
If you’re craving a bit of extra heat in your nachos, there are several ways to spice them up:
- Add jalapeños or sliced fresh chillies as a topping for an instant kick of heat.
- Incorporate spicy seasonings like chilli powder, cumin, or paprika to your grilled chicken or other meats, elevating their flavours.
- Make your own spicy salsa by blending tomatoes, onions, chillies, and lime juice. Adjust the heat to match your preference by adding more or less chilli.
- Drizzle a hot sauce, such as sriracha or habanero, over your nachos to amp up the spice factor.
Remember, you can always offer a variety of heat levels with your nachos by providing different condiments and toppings. This allows everyone at your gathering to customise their plate according to their own tastes!
Frequently Asked Questions
Best side dishes
When it comes to serving nachos, some of the best side dishes include black beans, edamame guacamole or mango guacamole, and black bean and corn salad. You can also opt for Mexican-inspired sides like refried beans, Spanish rice, or Mexican street corn.
Party suggestions
For a party setting, you can offer a mix of crowd-pleasing sides such as tacos, quesadillas, burritos, and cilantro lime chicken. Providing a variety of dishes ensures that your guests have multiple delicious options to choose from and can build their perfect plate.
Dinner ideas
If you’re serving nachos as the main dish for dinner, complement them with sides like halloumi fajitas, chilli con carne, or black bean soup. These side dishes add flavour and substance to your meal, making it more satisfying and well-rounded.
What to Serve with Cheesy Nachos
For cheesy nachos specifically, consider serving dishes that balance out the richness, like a fresh guacamole salad or a tangy salsa. You could also pair them with lighter protein options, such as ground turkey or grilled shrimp tacos.
Main dish options
If you’d like to add a main dish alongside your nachos, some good options are carne asada (steak), grilled mahi-mahi or chicken dishes. These can be served in a taco, burrito, or fajita-style, depending on your preferences.
Loaded nacho toppings
To really elevate your nachos, consider adding toppings like jalapeños, sour cream, guacamole, olives, pico de gallo, and green onions. You can also experiment with various cheeses, such as Monterey Jack, cheddar, or queso fundido.
Is Nachos Enough for Dinner?
Whether or not nachos are enough for dinner depends on your appetite and the toppings you choose. If you load them up with a variety of protein options, veggies, and cheeses, they can be a filling and satisfying meal. However, you may want to add some side dishes for a more complete dining experience.