Cinnamon Toast Crunch Bacon Wrapped Crackers

I love finding new ways to combine sweet and savory flavors, and these Cinnamon Toast Crunch Bacon Wrapped Crackers are my latest obsession. There’s just something about crispy, buttery crackers, caramelized brown sugar, and smoky bacon that makes these little bites absolutely irresistible. Whether I’m hosting a gathering or just craving a fun snack, this recipe always hits the spot. Plus, they’re surprisingly easy to make – just a little prep work and a long, slow bake for perfectly crisp bacon.

The real secret to these crackers is the Cinnamon Toast Crunch Bacon – it adds a subtle cinnamon-sugar twist that takes the classic bacon-wrapped appetizer to a whole new level. I love how the brown sugar melts into the cracker, creating a sweet, crunchy base that balances out the rich, salty bacon. Every bite is like a perfect mix of breakfast, snack time, and party food all rolled into one. And let’s be honest – bacon-wrapped anything is bound to be a hit!

Whenever I serve these at gatherings, they disappear almost instantly. Guests always ask for the recipe, and I’m more than happy to share because they’re just too good to keep to myself. They’re best fresh out of the oven, but I’ve also found they hold up well at room temperature, making them a great make-ahead option. Whether you’re looking for a unique appetizer, a fun game-day snack, or just an excuse to eat bacon in a new way, these Cinnamon Toast Crunch Bacon Wrapped Crackers are a must-try!

You can find a printable recipe card at the bottom of this post.

Ingredients

• 1 package Cinnamon Toast Crunch Bacon (12oz) – This sweet and smoky bacon adds a unique cinnamon-sugar twist that makes these crackers extra special.
• 30 club crackers – Buttery and crisp, these crackers provide the perfect base for holding all the delicious flavors together.
• 10 tbl (½ cup + 2 tbl) brown sugar – A touch of brown sugar caramelizes as it bakes, creating a rich, sweet contrast to the savory bacon.

Step-by-Step Instructions

1. Preheat oven to 250°F.

2. Line a baking sheet with foil or parchment paper and place an oven-safe wire rack on top.

3. Spray the rack with non-stick cooking spray.

4. Cut each slice of bacon into thirds.

5. Lay the crackers face-up onto the sprayed wire rack.

6. Using a teaspoon-size measuring spoon, gently place a teaspoon of brown sugar onto the center of each cracker. Lightly tap the spoon against the cracker to help release the brown sugar if it starts to stick in the spoon. Be careful not to break the crackers!

7. Gently stretch each third-slice of bacon a little bit to help it become a longer and thinner slice of bacon. Carefully wrap each sugar-topped cracker with one stretched slice of bacon. Start with one end of the piece of bacon on the underside of one side of the cracker and gently wrap it around across the whole cracker ending with the other end of the bacon on the underside of the other side of the cracker. Place the wrapped crackers seam-side down back onto the wire rack.

8. Place the baking sheet of wrapped crackers into the oven and bake for about 2 hours, checking for doneness after 1 hour and 45 minutes.

9. Crackers are done when the bacon is cooked and browned, and the crackers are golden.

10. Remove from oven and allow to cool for 15-30 minutes before serving.

11. Best served warm or at room temperature.

Tips for Perfect Cinnamon Toast Crunch Bacon Wrapped Crackers

• Use a Wire Rack for Even Crisping – Placing the crackers on a wire rack allows air to circulate around them, ensuring the bacon cooks evenly and crisps up without getting soggy.
• Stretch the Bacon Gently – Before wrapping, lightly stretch each bacon slice to make it thinner and longer. This helps it wrap securely around the cracker and ensures it cooks evenly.
• Pack the Brown Sugar Lightly – A teaspoon of brown sugar per cracker is just enough to add sweetness without making them too sticky. Lightly tap the spoon against the cracker to release the sugar without breaking the cracker.
• Place Crackers Seam-Side Down – Positioning the bacon-wrapped crackers seam-side down on the rack helps them stay wrapped as they bake, preventing the bacon from unraveling.
• Bake Low and Slow – Cooking at 250°F for about two hours ensures the bacon becomes perfectly crispy without overcooking the crackers. Start checking for doneness after 1 hour and 45 minutes.
• Let Them Cool Before Serving – Fresh out of the oven, the crackers and caramelized sugar will be very hot. Let them rest for 15–30 minutes so they firm up and are safe to enjoy.
• Make Them Ahead – These crackers taste great warm or at room temperature, making them an excellent make-ahead appetizer for parties and gatherings. Store them in an airtight container if needed.
• Experiment with Variations – Try using different flavored bacon or sprinkle a pinch of cayenne for a sweet-and-spicy kick!

Get Creative!

• Spicy-Sweet Twist – Add a pinch of cayenne pepper or chili powder to the brown sugar before sprinkling it on the crackers for a little heat.
• Cheesy Indulgence – Place a small slice of cheddar, gouda, or pepper jack on the cracker before adding the brown sugar for a rich, melty bite.
• Nutty Crunch – Sprinkle finely chopped pecans or almonds on top of the brown sugar before wrapping with bacon for added texture and flavor.
• Maple Magic – Drizzle a touch of maple syrup over the bacon-wrapped crackers before baking for extra caramelization and a deeper sweetness.
• Savory Herb Upgrade – Add a light sprinkle of rosemary, thyme, or smoked paprika to balance the sweetness with earthy, smoky notes.
• Candied Bacon Glaze – Brush the bacon with a thin layer of honey or maple syrup halfway through baking to create a glossy, candied finish.
• Dipping Fun – Serve these with a side of warm maple syrup, honey mustard, or a spicy aioli for an extra layer of flavor.
• Chocolate Drizzle – For a unique dessert-style version, lightly drizzle the cooled crackers with melted dark chocolate for a salty-sweet treat!
• Graham Cracker Swap – Instead of club crackers, try using graham crackers for an extra-sweet, dessert-like variation.
• Everything Bagel Seasoning – Sprinkle a little everything bagel seasoning over the bacon before baking for a fun, salty-savory twist!

Serving & Storing

• Let Them Cool Completely – Before storing, allow the crackers to cool fully so the caramelized brown sugar sets properly.
• Store in an Airtight Container – Keep leftovers in an airtight container at room temperature for up to 2 days. If you need to store them longer, refrigerate them for up to a week.
• Reheat for Best Texture – To bring back the crispiness, reheat in a 300°F oven for about 10 minutes before serving. Avoid microwaving, as it can make the crackers soggy.
• Make Ahead for Convenience – These crackers can be prepped and wrapped in bacon a day ahead, then stored covered in the fridge until ready to bake.
• Freeze for Longer Storage – Wrap the unbaked crackers in bacon, place them in a single layer on a baking sheet, and freeze until solid. Transfer to a freezer bag and store for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.