15 Easy and Delicious Things to Make with Oreos

If you’re anything like me, Oreos are one of those snacks that somehow always find their way into my pantry, and honestly, I’m totally okay with that. There’s just something about those crunchy chocolate cookies and that creamy filling that’s pure magic. But here’s the thing: Oreos aren’t just for dunking in milk (although that’s definitely a classic move). They’re actually incredibly versatile and can take your dessert game to a whole new level.

Over the years, I’ve tried all sorts of fun ways to use Oreos beyond just eating them straight from the package. From no-bake cheesecakes to fudgy brownies and even some unexpected treats that will blow your mind, Oreos bring a little extra oomph to just about any recipe. The best part? Most of these recipes are super easy to make, so you don’t have to be a baking pro to whip them up.

In this post, I’m sharing 15 easy and delicious things to make with Oreos that will satisfy any sweet tooth. Whether you want a quick snack, a show-stopping dessert, or something perfect for sharing at your next party, I’ve got you covered.

1. Milk & Oreo Poke Cake

Okay, if you love the idea of a cake that’s moist, creamy, and packed with Oreo goodness, you’re going to adore this Milk & Oreo Poke Cake. It’s basically your favorite chocolate cake but taken up a notch with a luscious sweetened condensed milk and heavy cream soak that seeps right into those little holes you poke all over the warm cake, talk about next-level indulgence! Then, it’s topped off with fluffy whipped cream and a generous sprinkle of crushed Oreos for that perfect crunch. Seriously, this cake is such an easy crowd-pleaser and perfect for when you want a dessert that feels fancy but comes together with minimal fuss.

Want all the details? Head over to the full post for tips, variations, and a printable recipe card!

Servings: 12

2. No Bake Oreo Cake

If you’re all about quick and easy desserts that still pack a serious Oreo punch, this No Bake Oreo Cake is going to be your new best friend. It’s super simple, just crushed Oreos, a little baking powder, and milk, whipped together and popped in the microwave for a few minutes. No oven, no fancy tools, just a rich, chocolatey cake that’s ready faster than you can say “more Oreos, please.” It’s perfect for those moments when you want a sweet treat but don’t feel like fussing with a lot of steps. Plus, you can totally dress it up with your favorite frosting or enjoy it just as is!

Want all the details? Head over to the full post for tips, variations, and a printable recipe card!

Servings: 9

Ingredients:

• 28 Oreo cookies (original)
• 1 teaspoon baking powder
• 1 cup milk

Instructions:

1. Grease an 8-inch square or circle microwave-safe baking dish with non-stick cooking spray. Place a piece of parchment paper in the bottom of the pan, cut to the size of the bottom. Spray the parchment paper with non-stick cooking spray.
2. Place the Oreo cookies in a food processor and pulse until very finely crushed.
3. In a medium mixing bowl, combine the crushed Oreos and baking powder. Add the milk and mix well.
4. Pour the batter into the prepared baking dish.
5. Microwave the cake on high for 6 minutes or until a toothpick inserted into the center comes out clean.
6. Turn the cake out onto a serving plate and cool to room temperature. Add frosting if desired.

3. Creamy Oreo Pie

If you’re craving a dessert that’s creamy, chocolatey, and packed with Oreo goodness from crust to topping, this Creamy Oreo Pie is exactly what you need in your life. The best part? It’s like three layers of Oreo magic all in one pie, a buttery Oreo crust, a dreamy Oreo-studded cream cheese filling, and a rich chocolate layer on top, all finished with fluffy whipped cream and crushed Oreos for that perfect crunch. It looks fancy but comes together pretty easily, making it perfect for impressing guests or treating yourself on any random Tuesday.

Want all the details? Head over to the full post for tips, variations, and a printable recipe card!

Servings: 8

Ingredients:

Crust:

• 24 Oreo cookies
• 4 tablespoons butter, melted

Oreo Filling:

• 1 cup heavy cream
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 10 Oreo cookies, each broken into approximately 4 pieces

Chocolate Filling:

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1/3 cup cocoa powder
• 1/3 cup milk
• 1 teaspoon vanilla extract

Topping:

• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• 1 Oreo cookie, crushed

Instructions:

Crust:

1. Crush 24 Oreos in a food processor until they become very fine crumbs.
2. In a medium mixing bowl, combine the crushed Oreos and melted butter.
3. Press the mixture into a pie plate and refrigerate for 30-60 minutes.

Oreo Filling:

1. In a large mixing bowl, beat the whipping cream with an electric mixer on medium-high speed until very
   thick and fluffy.
2. Add the powdered sugar and softened cream cheese and beat until smooth.
3. Fold in 10 broken Oreo cookies.
4. Scoop the mixture into the prepared pie crust and smooth out evenly edge to edge.
5. Refrigerate the pie while you make the chocolate filling layer.

Chocolate Filling:

1. In a large mixing bowl, beat the cream cheese, sugar, cocoa powder, milk, and vanilla extract with an
   electric mixer until smooth.
2. Scoop the mixture on top of the Oreo filling layer and spread out evenly.

Topping:

1. In a large mixing bowl, beat the heavy cream with the sugar with an electric mixer until soft peaks form.
2. Spread the whipped cream over the top of the chocolate filling. Sprinkle the crushed Oreo cookie over top of the pie.
3. Chill the pie for 1 hour before serving.

4. Oreo & Nutella Puff Pastry Croissants

If you love a flaky, buttery croissant with a chocolatey twist, you’re going to fall head over heels for these Oreo & Nutella Puff Pastry Croissants. They’re basically the easiest way to get that bakery-worthy vibe at home without any fancy techniques — just puff pastry, gooey Nutella, and a sprinkle of Oreo crumbs rolled up into little golden pockets of yum. Plus, that optional egg wash gives them the perfect shiny, golden finish that makes them almost too pretty to eat (almost!). These are perfect for a special breakfast, a fun snack, or anytime you want to treat yourself without too much fuss.

Servings: 8

Ingredients:

• 1 Puff pastry sheet
• ¾ cup Nutella, warmed
• ½ cup Oreo Crumbs
• 1 Egg for egg wash (optional)

Instructions:

1. Unfold the puff pastry sheet and slice it into 8 triangles.

2. Spread the warmed Nutella evenly over each triangle, leaving a small border around the edges.

3. Starting from the wide end, carefully roll up each triangle into a croissant shape.

4. Beat the egg until fluffy, then gently brush the egg wash over each rolled croissant.

5. Arrange the croissants on a baking sheet and bake at 375°F for 15 to 20 minutes, or until they turn golden brown and delicious.

5. No Bake Oreo Cake Pops

If you love bite-sized treats that are as cute as they are delicious, these No Bake Oreo Cake Pops are about to become your new obsession. They’re basically Oreo cookies and cream cheese mixed into a creamy dough, rolled into perfect little balls, then dipped in luscious melted chocolate and dressed up with sprinkles or whatever fun toppings you like. The best part? No baking required, so you can whip these up in no time when you need a quick, crowd-pleasing dessert. Plus, they’re perfect for parties, gifts, or just sneaking one (or three) when no one’s watching.

Want all the details? Head over to the full post for tips, variations, and a printable recipe card!

Servings: 20 pops

Ingredients:

• 2 cups Oreo cookies, crushed (250 g)
• 4.5 oz cream cheese (125 g)
• 7 oz chocolate (milk, dark, or white) (200 g)
• 1 tbsp coconut oil (optional, for a smoother coating) (15 ml)
• Decorations: sprinkles, crushed cookies, chopped nuts, chocolate shavings

Instructions:

1. Use a food processor to crush Oreo cookies into fine crumbs.

2. Add cream cheese and mix until the mixture forms a smooth, uniform dough.

3. Roll the dough into 1-inch (3 cm) balls.

4. Place the balls on a plate and chill in the refrigerator for 20–30 minutes or freeze for 10 minutes to firm up.

5. Melt the chocolate using a double boiler or microwave in 15–20 second bursts, stirring until smooth.

6. Stir in coconut oil if desired for extra shine and smoothness.

7. Insert a stick or skewer into each chilled ball.

8. Dip each ball into the melted chocolate, turning to coat evenly.

9. While the chocolate is still soft, sprinkle your favorite toppings over the pops.

10. Place the pops on parchment paper and let them set at room temperature or in the fridge.

11. Once the chocolate coating is fully hardened, serve and enjoy your no-bake Oreo cheesecake treats!

6. No Bake Oreo Cheesecake

If you’re a fan of creamy, dreamy desserts but want to skip the oven hassle, this No Bake Oreo Cheesecake is about to be your new favorite thing. It’s got that perfect crunchy Oreo crust, a rich and fluffy cream cheese filling loaded with crushed Oreos, and a topping that’s basically an Oreo lover’s dream come true. The best part? It’s super easy to put together and chills in the fridge while you sit back and wait for pure deliciousness to happen. Whether you’re making it for a special occasion or just because, this cheesecake is guaranteed to wow anyone lucky enough to get a slice!

Servings: 8-10

Ingredients:

For the Crust:

• 2 cups Oreo cookie crumbs (from about 24 cookies) (250 g)
• 6 tbsp unsalted butter, melted (80 g)

For the Filling:

• 14 oz cream cheese, softened (400 g)
• 1 cup heavy cream (33% fat) (250 ml)
• 1 cup powdered sugar (120 g)
• 1 tsp vanilla extract
• 12 Oreo cookies, crushed

For the Topping:

• 3 whole Oreo cookies
• 3–4 tbsp crushed Oreo cookies (for sprinkling)

Instructions:

1. Crush the Oreo cookies into fine crumbs using a food processor or place them in a sealed bag and crush with a rolling pin.

2. Mix the Oreo crumbs with melted butter until evenly combined.

3. Press the mixture firmly into the bottom of a 7–8 inch (18–20 cm) springform pan.

4. Chill the crust in the refrigerator for 20 minutes.

5. In a bowl, whip the heavy cream until soft peaks form.

6. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

7. Gently fold the whipped cream into the cream cheese mixture until fully combined.

8. Fold in the crushed Oreo cookies.

9. Spread the filling evenly over the chilled crust and smooth the top with a spatula.

10. Refrigerate for 4–6 hours, or overnight for best results.

11. Sprinkle crushed Oreos over the top for decoration.

12. Arrange whole Oreos on top, either vertically or at an angle.

13. Slice and serve chilled.

7. Vegan Oreo Milkshake

If you’re craving something creamy, chocolaty, and totally indulgent but want to keep it vegan-friendly, this Vegan Oreo Milkshake is here to save the day. It’s ridiculously easy, just vegan vanilla ice cream, your favorite plant milk, Oreos, and a handful of vegan chocolate chips all blended up into one silky, dreamy shake. Honestly, it tastes so rich and decadent, you’d never guess it’s dairy-free. Perfect for a quick treat that feels like a total indulgence but keeps things plant-based.

Servings: 2

Ingredients:

• 2 cups vegan vanilla ice cream (I used So Delicious vanilla bean coconut milk)
• ½ cup vegan milk (I used oat milk)
• 10 Oreos
• 1/3 cup vegan semi-sweet chocolate chips (I used Nestle Toll House)

Instructions:

1. Combine the ice cream, milk, Oreos, and chocolate chips in a blender and blend until smooth.

2. Pour the mixture into a glass right away.

3. Serve immediately and enjoy!

8. White Chocolate Covered Oreos

If you love the idea of Oreos dipped in creamy white chocolate with a fun sprinkle twist, these White Chocolate Covered Oreos are pure magic. They’re super simple to make but look fancy enough to impress anyone, perfect for gifting, parties, or just treating yourself to something sweet and pretty. I love how the crunchy cookie meets that smooth, sweet coating, and the sprinkles add just the right pop of color and texture. Plus, you only need a few ingredients and some patience while they chill, and then you get to enjoy these irresistible little bites of happiness!

Want all the details? Head over to the full post for tips, variations, and a printable recipe card!

Ingredients:

• 8 Oreos
• 8 oz White chocolate chips
• 2 tbsp sprinkles, of your choice

Instructions:

1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth and fully melted (about 2 minutes).

2. Spoon a small amount of melted chocolate into each cavity of an Oreo mold, ensuring the bottom is evenly covered.

3. Place an Oreo on top of the chocolate and gently press it down.

4. Add another spoonful of melted chocolate over each Oreo, then gently shake the mold to spread the chocolate evenly and fully coat the cookies.

5. Sprinkle your favorite sprinkles on top for a decorative touch.

6. Refrigerate for at least 30 minutes, or until the chocolate is completely set. Then, pop them out and enjoy!

9. Halloween Oreos

If you’re looking for a fun and festive way to get into the Halloween spirit, these Halloween Oreos are just the treat to make, and honestly, they’re as easy as they are adorable. Picture classic Oreos dipped in spooky purple, green, and orange candy melts, then covered with all kinds of Halloween sprinkles like bats, pumpkins, and ghosts. I love how colorful and playful these are, plus they’re perfect for parties, trick-or-treaters, or just a festive snack that puts a smile on everyone’s face. Plus, they’re super simple to whip up, and the best part is you can get creative with the decorations to make each one uniquely spooky!

Servings: 12

Ingredients:

• 12 Oreo cookies
• ¼ cup Purple candy melts
• ¼ cup Green candy melts
• ¼ cup Orange candy melts
• Halloween sprinkles (e.g., bats, pumpkins, ghosts, and other spooky shapes)

Instructions:

1. Line a baking sheet with parchment paper or a silicone baking mat.

2. Separate the Halloween sprinkles into small bowls for easy access.

3. Place the purple, green, and orange candy melts in three separate microwave-safe bowls.

4. Microwave each bowl one at a time in 30-second intervals, stirring after each until the candy melts are fully melted and smooth.

5. Using a fork or dipping tool, dip each Oreo into the melted candy until fully coated. Let excess candy drip off before placing the cookie onto the prepared baking sheet.

6. Dip 4 Oreos in purple, 4 in green, and 4 in orange candy melts for a colorful variety.

7. While the candy coating is still wet, generously sprinkle Halloween sprinkles over each Oreo.

8. Get creative with your sprinkles to make each Oreo unique and festive.

9. Let the decorated Oreos sit at room temperature until the candy coating hardens, about 30 minutes to an hour. To speed this up, place the baking sheet in the refrigerator for about 15 minutes.

10. Once set, arrange the Halloween Oreos on a festive plate or store them in an airtight container until ready to serve.

10. Walking Oreo Cheesecake

If you love cheesecake and Oreos but want a super fun, mess-free way to enjoy them, this Walking Oreo Cheesecake is basically a dream come true. It’s like having a personal mini cheesecake treat you can eat on the go, just crush those Oreo Minis right in the bag, mix in some creamy cheesecake filling, and top it all off with a fluffy dollop of whipped cream. I love how easy and portable this is, perfect for parties, road trips, or whenever you want a quick sweet fix without any fuss or dishes. Plus, it’s seriously addictive!

Want all the details? Head over to the full post for tips, variations, and a printable recipe card!

Servings: 10

Ingredients:

• 10 individual packages of Oreo Minis
• 1 container Philadelphia cheesecake filling
• Whipped cream

Instructions:

1. Use a rolling pin to crush the cookies inside each bag.
2. Cut the top of each bag and carefully roll the top of the bag down to help hold it open.
3. Spoon around 1/3 a cup of cheesecake filling into each bag, then stir to mix.
4. Top with a dollop of whipped cream.

11. Valentine’s Day Oreos

If you’re looking for a sweet and simple way to celebrate Valentine’s Day, these Valentine’s Day Oreos are the perfect treat to whip up. They’re basically classic Oreos dipped in silky white chocolate and sprinkled with adorable red heart sprinkles that scream love and festive vibes. I love how easy they are to make — just dip, sprinkle, and let them set — and they make such a cute gift or party snack. Plus, they’re a fun way to show some love with a little homemade sweetness that everyone will adore!

Servings: 12

Ingredients:

• 1 package of Oreo cookies
• 12 oz white candy melts
• Red heart sprinkles (or any Valentine’s-themed sprinkles)

Instructions:

1. Line a baking sheet with parchment or wax paper to place your dipped Oreos for cooling.

2. Melt the white candy melts in a microwave-safe bowl following package instructions, usually microwaving in 30-second bursts and stirring until smooth.

3. Use a fork to dip each Oreo into the melted candy, letting the excess drip off. Gently tap the fork against the side of the bowl, then place the dipped Oreo on the prepared baking sheet.

4. While the coating is still wet, generously sprinkle red heart sprinkles over each Oreo for a festive look.

5. Let the Oreos sit at room temperature for 10-15 minutes until the coating hardens, or speed up the process by refrigerating for about 5 minutes.

6. Once set, your Valentine’s Day Oreos are ready to enjoy! Store leftovers in an airtight container at room temperature for up to a week.

12. Christmas Tree Oreos

If you want to add a little festive fun to your holiday treats, these Christmas Tree Oreos are just the thing to brighten up your dessert table. I love how these Oreos get dipped in creamy white chocolate on the bottom, then drizzled with green candy melts to look just like little Christmas trees, complete with a star on top and sparkly sprinkles for that extra holiday magic. They’re super simple to make but look so cute and festive, making them perfect for holiday parties, gift-giving, or just a fun seasonal snack to enjoy with a cozy cup of cocoa. Trust me, these are a joyful twist on your classic Oreo!

Servings: 12

Ingredients:

• 12 Oreo cookies
• 1 cup green candy melts
• 1/2 cup white candy melts
• 12 Star sprinkles
• 1 tsp nonpareils sprinkles

Instructions:

1. Melt the white candy melts according to the package instructions until smooth and creamy.

2. Melt the green candy melts in a separate bowl until smooth.

3. Dip the bottom of each Oreo into the white candy melts, coating only the bottom. Gently tap the fork on the edge of the bowl to remove excess candy.

4. Place the coated Oreos onto a baking sheet or plate.

5. Transfer the melted green candy melts to a piping bag.

6. Drizzle the green candy melts over the top of each Oreo in a zigzag pattern to resemble a Christmas tree.

7. While the green coating is still wet, place a star sprinkle at the top of each tree.

8. Sprinkle nonpareil sprinkles onto the trees for decoration.

9. Allow the cookies to set completely. To speed up the process, place the baking sheet or plate in the refrigerator for about 10 minutes.

10. Once set, carefully remove the Christmas tree Oreos from the surface.

13. No-Bake Coffee Cheesecakes with Oreo Crust

If you’re a coffee lover who also can’t resist a creamy cheesecake, these No-Bake Coffee Cheesecakes with Oreo Crust are basically a match made in dessert heaven. I love how the crunchy Oreo crust gives the perfect base for the smooth, dreamy coffee-infused filling, and the thick coffee syrup drizzle on top takes it all to the next level of deliciousness. They’re fancy enough to impress guests but easy enough to whip up without turning on your oven, making them my go-to when I want a little coffee kick and cheesecake indulgence all in one bite. Perfect for a cozy afternoon treat or a party dessert that will have everyone asking for seconds!

Want all the details? Head over to the full post for tips, variations, and a printable recipe card!

Servings: 6

Ingredients:

Oreo Crust:

• 1 ½ cups crushed Oreos (about 18 cookies)
• 5 tbsp melted butter

Cheesecake Filling:

• 12 oz cream cheese, softened
• ¾ cup sour cream
• ⅜ cup (6 tbsp) granulated sugar
• 1 ½ tsp vanilla extract
• 1 ½ tsp gelatin + 3 tbsp warm water
• ¾ cup heavy cream, whipped

Thick Coffee Syrup:

• 1/2 cup strong brewed coffee or espresso
• 1/4 cup sugar
• 1 tsp cornstarch mixed with 2 tsp water (optional, for extra thickness)

Instructions:

1. Mix crushed cookies with melted butter to make the crust. Press the mixture firmly into mini cheesecake molds or lined muffin tins.

2. Chill the crusts for 10 minutes.

3. Dissolve gelatin in warm water and let it sit for 5 minutes.

4. Beat together cream cheese, sour cream, sugar, and vanilla until smooth. Stir in the dissolved gelatin.

5. Gently fold in whipped heavy cream.

6. Spoon the filling over the chilled crusts, smoothing the tops. Refrigerate for at least 4 hours or overnight for the best texture.

7. To make the coffee syrup, simmer coffee and sugar until thickened (about 10 minutes). If needed, stir in a cornstarch slurry to thicken further. Let the syrup cool, then drizzle it over the cheesecakes before serving.

14. Strawberry Shortcake Puppy Chow

If you’re looking for a fun and fruity twist on classic puppy chow, this Strawberry Shortcake Puppy Chow is seriously next-level snack magic. I love how the crunchy rice Chex gets coated in sweet vanilla almond bark and that pretty pink strawberry candy melt, then gets tossed with freeze-dried strawberries, white chocolate chips, and chunks of vanilla Oreos for a mix of textures and flavors that just pop. It’s perfect for parties, movie nights, or anytime you want a sweet, easy-to-make treat that feels special without any fuss. 

Want all the details? Head over to the full post for tips, variations, and a printable recipe card!

Servings: 8

Ingredients:

• 8 cups of rice chex mix (divided)
• 1 cup of vanilla almond bark
• 1 cup of pink strawberry candy melts
• 2/3 cup of powdered sugar (divided)
• 1 oz of freeze dried strawberries
• 1 cup of white chocolate chips
• 20 vanilla Oreos (broken into chunks)

Instructions:

1. Open two gallon-sized ziplock bags and set them aside.
2. Divide the 8 cups of rice Chex mix evenly, add 4 cups into each bag.
3. In a microwave-safe bowl, melt the vanilla almond bark in 30-second intervals, stirring between each round until smooth.
4. Pour the melted almond bark into one of the bags with Chex mix.
5. Seal the bag tightly and shake well until all the cereal is evenly coated in almond bark.
6. Open the bag and add 1/3 cup of powdered sugar.
7. Seal the bag again and shake until the cereal is fully coated in sugar.
8. In a clean microwave-safe bowl, melt the pink strawberry candy melts, again using 30-second intervals and stirring until smooth.
9. If the candy melts are too thick, stir in a tiny bit of vegetable oil to loosen them up.
10. Pour the melted strawberry candy over the Chex mix in the second bag.
11. Seal the bag and shake to coat all the cereal pieces evenly.
12. Add the remaining 1/3 cup of powdered sugar to the strawberry-coated Chex mix.
13. Seal and shake again until the cereal is coated in the sugar.
14. Pour both bags of coated cereal into a large mixing bowl.
15. Add the freeze-dried strawberries, white chocolate chips, and broken vanilla Oreo chunks to the bowl.
16. Gently mix everything together until combined.
17. Serve immediately or store in an airtight container for later!

15. Cookie Monster Puppy Chow

If you’re a fan of all things blue and a little bit wild, this Cookie Monster Puppy Chow is the ultimate snack to satisfy those cravings, and it’s way more fun than just your average treat. I love how the Rice Chex gets coated in a creamy, peanut butter and blue candy melt mixture, then gets tossed with crushed Oreos and Chips Ahoy cookies for that perfect crunchy, chocolatey combo. The best part? Those candy eyeballs make it look totally adorable and fun, perfect for parties, kids, or anytime you want a snack that’s as playful as it is delicious. Plus, it’s super easy to make and sure to disappear fast!

Want all the details? Head over to the full post for tips, variations, and a printable recipe card!

Servings: 8-12

Ingredients:

• 8 cups Rice Chex cereal
• 1 cup blue candy melts
• ½ cup creamy peanut butter
• ¼ cup butter
• 1 tsp vanilla
• 1 ½ cup powdered sugar
• 1 ½ cups Oreo Cookies, broken into pieces
• 1 ½ cups Chips Ahoy Cookies, broken into pieces
• Candy eyeballs

Instructions:

1. Prepare a baking sheet with parchment paper.
2. Melt the candy melts, peanut butter, and butter in a large microwave safe bowl in 30 second intervals, until melted. Stir in the vanilla.
3. Pour the cereal into the bowl and toss to coat.
4. Dump half the cereal into a gallon ziplock, then add half the powdered sugar. Shake the bag around until everything is coated in powdered sugar.
5. Pour onto the baking sheet. Repeat step 4 the second half of candy coated cereal and powdered sugar.
6. Dump it all back into the bowl, then fold in cookies.
7. Spread mixture onto the parchment paper lined baking tray, and allow to set for about an hour.
8. Store in an airtight container, then add candy eyeballs when ready to serve (if you add them in before serving, they will just get buried).

That wraps up 15 easy and delicious ways to take your Oreo obsession to the next level! Whether you’re in the mood for a no-bake treat, a rich cheesecake, or something fun and festive, these recipes make it super simple to satisfy your sweet tooth with everyone’s favorite cookie. I hope these ideas inspire you to get creative in the kitchen and enjoy some seriously tasty Oreo goodness. Now all that’s left to do is pick your favorite, grab a sleeve of Oreos, and start baking (or not baking!), because honestly, life’s just better with Oreos.